Meat Temperature Chart (Fahrenheit) Beef Rare 120-125 Medium - TopicsExpress

Meat Temperature Chart (Fahrenheit) Beef Rare 120-125 Medium rare 130-135 Medium 140-145 Medium-well 150-155 Well done 160 and above. Lamb Rare 135~ Medium rare 140-150~ Medium 160~Well done 165 and above. Turkey 165-175 Chicken 165-175 Pork 150 Keep in mind that you need to stick your themometer in the thigh of turkey or chicken or the thickest part of any other meat. For more great tips, recipes, fun stuff, and weight loss support and motivation, come follow me, friend me or join my group https://facebook/groups/WeightNoMoreWithSuzanne/

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