Meat less Friday: Sweet Pea Millet Cakes! Millet, a pseudo grain, - TopicsExpress



          

Meat less Friday: Sweet Pea Millet Cakes! Millet, a pseudo grain, which is actually a seed, hence gluten-free! Its such a versatile and very digestible grain, with a mild flavor that lends itself well to seasonings. Millet works beautifully in these little cakes and there isnt a whole lot of effort that goes into cooking millet. If you have a hard time finding Millet, try subbing in quinoa. Happy cooking! foodmatters.tv/content/sweet-pea-millet-cakes-recipe?utm_medium=email&utm_campaign=HFC+NL+-+November+13+2014&utm_content=HFC+NL+-+November+13+2014+CID_ce18571d08e6a53d107baa3ad3b18cde&utm_source=Campaign%20Monitor%20Email%20Marketing&utm_term=READ%20MORE
Posted on: Fri, 21 Nov 2014 11:00:00 +0000

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