#MeatCutMonday! Stew Meat! Great for braising/pot roasting and crockpotting! Its Crocktober and time to slow down and slow cook! Even better is this Slow-Cooked Beef Risotto pinterest/pin/502010689687527905/ Recipe: Total Recipe Time: 2 to 2-1/2 hours Makes 4 to 6 servings INGREDIENTS 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces 2 cups water 2 cloves garlic, minced 1 package (5.5 to 8 ounces) mushroom or cheese risotto mix 1 cup frozen peas 1/3 cup shredded Parmesan cheese Shredded Parmesan cheese (optional) INSTRUCTIONS FOR SLOW-COOKED BEEF RISOTTO Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes. Stir in cheese. Serve with additional cheese, if desired.
Posted on: Tue, 14 Oct 2014 00:00:01 +0000
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