Meatball Sub Bubble Up Bake Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits 1 bag (16 oz) frozen cooked Italian meatballs 1 green bell pepper, diced, sautéed 3 cups marinara sauce 2 cups shredded Italian cheese blend (8 oz) Grated Parmesan cheese, if desired 1 Heat oven to 350°F. 2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top. 4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown. 5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil. Source: pillsbury SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Order your Skinny Fiber so you can enjoy some of these great recipes without feeling guilty ---> yourtime4change
Posted on: Fri, 14 Nov 2014 04:05:14 +0000
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