Meatloaf! Its whats for supper! Follow me for more amazing recipes, DIY tips, support and much more https://facebook/groups/feelingfabulous I made mini meatloaves.... they cook more evenly, faster and freeze well for last minute leftovers!!! 1 1/2 pound lean ground beef 1 pound bulk ground sausage 1 cup quick oats (yes... oatmeal!) 1 envelope Onion Soup Mix 2 eggs 1/2 cup milk 1/2 cup ketchup (I was out, so I used tomato juice) 1 can of cream of mushroom soup 1/2 tablespoon garlic Mix well, make into baseball size balls, bake at 375 for 35-45 minutes... or to your specification! The great thing about meatloaf if you can add anything to it and it usually comes out pretty darn good. Looking for Skinny Fiber? Order yours at ksprague.eatlessfeelfull
Posted on: Wed, 26 Mar 2014 15:21:30 +0000
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