Mediterranean-Style Snapper Ingredients 8 small cloves garlic 1/2 6 1/2 ounce jar oil-packed dried tomato halves with herbs (1/3 cup) 1/2 cup pitted mixed green olives 4 5 ounces red snapper fillets or other firm-flesh white fish 1/4 cup crumbled feta cheese Fresh oregano leaves (optional) Pepperoncini (optional) Directions Peel garlic cloves. With side of wide knife smash garlic. For cooking oil, drain 1 tablespoon oil from dried tomatoes; heat the oil in extra-large skillet. Add tomatoes, olives, and garlic to hot oil. Cook 2 to 3 minutes, until garlic is golden. Use slotted spoon to remove tomato-olive mixture. Reserve oil in skillet to cook fish. Set aside tomato-olive mixture. Rinse and pat dry fish. Season with salt and pepper. Cook fish, skin side down, in hot oil 4 to 6 minutes for each 1/2 inch thickness of fish or until skin is golden and crisp and fish flakes easily when tested with a fork, turning once halfway through cooking. Remove skin, if desired. To serve, top fish with tomato-olive mixture, cheese, and, if desired, fresh oregano and pepperoncini. Makes 4 servings.
Posted on: Thu, 26 Jun 2014 22:10:37 +0000
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