Meen mappas Ingredients 1.Fish cut into medium size pieces- 10 to 12 pieces 2.Shallots/Chumannulli (sliced)-10 nos 3.Ginger and garlic crushed-1 tbsp 4.Turmeric powder- 1/2 tsp 5.Fenugreek powder/Uluva podi- 1/4 tsp(optional) 6.Coriander powder- 3/4 tbsp 7.Kashmiri chili powder- 1 1/2 tbsp 8.Tomato chopped- 1 small 9.Kudampuli/Kokum soaked in water- 2 -3 pieces 10.Thin Coconut milk -2 cups 11.Thick Coconut milk- 1/2 cup 12.Curry leaves- 1 sprig 13.Mustard seeds 14.Oil 15.Salt to taste. Method *.Heat oil in a pan,add mustard seeds and let it splutter. *.Add curry leaves,ginger and garlic ,saute well. *.Add sliced shallots and saute till it turns golden brown. *.Reduce the flame to low ,add turmeric powder,coriander powder ,chili powder and fenugreek powder.Saute for 3 to 4 minutes ,stirring continuously. *.Add chopped tomatoes and saute till it is completely cooked. *.Now slowly add thin coconut milk .Stir well.(add more water if you require more gravy) *.Add kudampuli and salt to taste.Cover and let it boil. *.Once it starts to boil add the fish pieces and swirl the pan lightly.Cover and cook till done. *.When the fish is cooked and gravy is thick, add thick coconut milk and swirl the pan lightly. *.Simmer for 2 minutes.(Do not allow it to boil.) Serve with rice
Posted on: Fri, 09 Jan 2015 06:38:02 +0000
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