Meet Jodi-Ann Pearton from South Africa and the latest chef in Dilmah’s Chef & the Teamaker series. She has a passionate and a tasteful approach to food, which has seen her as a speaker at local and international food and motivation conferences. She is also the director of The South African Chefs Association. Watch her create Tea Smoked Fish with Seared Scallop as well as Tea and Ginger Crumb - all using the Dilmah Wattle Series.
Posted on: Sat, 17 Jan 2015 09:19:57 +0000
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