Meet the Salak. Also known as snake fruit due to its - TopicsExpress

Meet the Salak. Also known as snake fruit due to its reddish-brown scaly skin, Salaks are the fruit of a short-stemmed palm native to Indonesia. About the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away. The fruit inside consists of three lobes with the two larger ones, or even all three, containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves. The taste is usually sweet and acidic, but its apple-like texture can vary from very dry and crumbly to moist and crunchy. - Wikipedia

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