Memphis, Manhattan, Seattle-this weekend, Project BBQ returns to Memphis with dry-rubbed Baby Back Ribs! Sure to go fast Friday and Saturday night - come early to enjoy! And stay long to savor the Dessert Feature Amaretto Angel Food Cake with Chocolate Ganache! Manhattans-we have dedicated a section of our cocktail list to Manhattans-House Manhattan-Rye with Tophs Housemade Sweet Vermouth, Autumn Manhattan-get it while it lasts House-Infused Apple-Cinnamon Bourbon with Tophs Sweet Vermouth and North Loop-the Raspberry Manhattan, a tried and true favorite of many! Seattle-we are serious about booze at Sapor-so serious that Toph and I are traveling to Seattle next week for Distillery School. Well share highlights of our trip on Facebook. We are confident our knowledge will enhance our cocktail program and look forward to sharing that with you. Come soon and often, Julie Steenerson, Owner and Tanya Siebenaler, Chef/Owner
Posted on: Thu, 13 Nov 2014 18:05:03 +0000