Menu Oct. 9 - Oct. 12 2013 Appetizers Goat Cheese with Sundried Tomato and Roasted Red Pepper Rouille $10.95 Homemade Chicken and Duck Pate $10.95 Crabmeat Stuffed Shrimp 10.95 Smoked Salmon $9.95 Brie and Portabella $8.95 Corn and Black Bean Quesadillas $7.95 SOUP Corn and Crab Chowder Cup$4.25 Bowl $6.95 Salads Italian Salad Marinated Artichokes, Heart of Palm, Roasted Red Pepper, and Grape Tomatoes over a bed of Organic Mixed Greens with Raspberry Vinaigrette. $8.95 Blue Cheese Salad Ice Berg lettuce with a Creamy Blue Cheese dressing, crisp Bacon, and Avocado and Grape Tomatoes. $8.25 Market Greek Organic Baby Spring Mix, Roma Tomatoes, Marinated Purple Onion, Feta, Kalamata Olives and Herb Vinaigrette. $8.25 Classic Spinach Salad Fresh Spinach, Boiled Eggs, Purple Onion and Bacon bits with a warm Honey Vinaigrette. $7.25 Add grilled organic chicken to any salad $3.95 ENTREES Filet A 6 oz Aged Angus Beef grilled to order with a Green Peppercorn Demi Glaze, Served with a Stuffed Potato and Grilled Vegetables. $28.95 Rib Eye A 10oz. Aged Rib Eye grilled to order with Green Peppercorn Demi Glaze served with Garlic Mashed Potatoes and French Green Beans. $25.95 Sea Bass with Crabmeat and Fresh Herbs Sautéed Sea Bass with Crabmeat, Tomatoes, Fresh Herbs and Lemon served with Roasted Yukon Potatoes and Grilled Vegetables. $20.95 Salmon with Tarragon Sauce Broiled Salmon with Tarragon Sauce served over sautéed spinach with Au gratin potatoes and French Green Beans. $18.95 Goat Cheese and Sundried Tomato stuffed Chicken Organic Chicken Breast stuffed with Goat Cheese and Sundried Tomatoes served with Roasted Garlic Mashed Potatoes and Grilled Vegetables. $17.95 Tilapia with Spicy Mustard Sauce USA pond raised Tilapia with a spicy Mustard Caper sauce served with Roasted Yukon Potatoes and Grilled Vegetables. $17.95 Spicy Cajun Chicken Spaghetti Organic chicken Breast in a Spicy Cheese sauce served with House salad. $14.95 $3.00 split charge on all entrees! 18% gratuity on tables of 6 or more! Desserts Triple Coconut Cream Cake $5.95 Apple Walnut Spice Cake with Caramel Sauce $5.25 Bread Pudding with Bourbon Sauce $5.95 White Chocolate Mousse with Raspberries $5.25 Blueberry Blitz $5.25 Pumpkin Mousse $.5.25 Coffee Cream Brulee $5.25 Triple Chocolate Torte with Raspberry Reduction and Cabernet Hot Fudge Sauce $6.25 Molten Chocolate Cake with Peanut Butter Filling $6.25 Ask About our After Dinner Drinks!
Posted on: Tue, 08 Oct 2013 23:15:56 +0000
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