Menu Sunday Brunch 3/9/14 Call and make your reservations 828 475 - TopicsExpress



          

Menu Sunday Brunch 3/9/14 Call and make your reservations 828 475 6188. ONE OF A KIND BRUNCH Order any item as many times as you want and let the server serve you for the price of one $12.95. Order as many items as you want at the same time and let the server know which One you want first. Kid under 5 yrs eat free and under 10 yrs half price. 1. Clam Chowder Soup. 2. Egg Benedict with Ham. 3. Malaysian Style Curry Beef with Pasta 4. Chicken and Belgian Waffles. 5. Chef’s Salad (spring mix,Black Olive, Garbanzo Beans,ham,tomato, Swiss Cheese and tossed in an Onion Viniagrette 6. Leek, Ham and Mushroom Quiche 7. Cheese Ravioli with roasted pepper sauce. 8. Sauteed Flounder with Tomato and White Wine Sauce. 9. Shrimp Cake with sweet and sour sauce. 10. Dessert: Pan Cake with Chocolate Ganache and Ice Cream. All dishes served with warm roll & chef’s choice of side dishes & fruit. Thank you for your patronage as we look forward to your next visit. Chef Peter Chan.
Posted on: Sat, 08 Mar 2014 03:21:47 +0000

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