Menu for July 2013 £26.9 Pea, spinach, lemon soup, with oak - TopicsExpress

Menu for July 2013 £26.9 Pea, spinach, lemon soup, with oak barrel feta and croutons. --ooOoo-- Oak smoked haddock fish cake, withUpper Rectory, poached egg and Gravalax sauce. --ooOoo-- Welsh organic cheese soufflé, twice baked, dressed with Rose petal salad. --ooOoo-- Upper Rectory Sorbet --ooOoo-- Confit of free range chicken , with pesto sauce, and Home grown broad beans, --ooOoo- Lemon syllabub with Upper Rectory lemon curd --ooOoo- Welsh artisan organic cheeseboard served with grapes --ooOoo-- Coffee and petit fours --ooOoo--- Some of our dishes contain nuts or nut traces. Please note, we do not accept debit or credit cards

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