Menu for June 17-21 Monday Pick Up #1(after 3 pm) Hummus w/ Veggies $4.99 (G) (VE) (C) Tomato Vegetable Soup $8.99 Curried Quinoa with Spinach and Avocado. (G) (VE) (C) $9.99 Butternut Squash Gnocchi (V) $9.99 Quinoa Salad sm $2.99 lg $5.89 (G) (VE) (C) Fruit Salad $2.99 lg $5.89 (G) (VE) (C) Zucchini “Stroganoff” (G) (VE) (C) $8.99 Mexican Beef Pasta $8.99 Wednesday Pick Up #2(after 3 pm) Chickpea & Carrot Lettuce Cups (G) (VE) (C) $5.99 Thai Eggplant Curry over Quinoa (G) (VE) (C) $9.99 Stuffed Chicken Brest w/ Cauliflower Purees & Roasted Brussel Sprouts (G) $9.99 Black Bean, and Mango Salad (G) (VE) (C) $5.99 Asian Tofu Soba Noodle Pasta (G) (VE) (C)$9.99 Roasted Salmon w/ Spring Vegetables (G) $9.99 Quinoa Salad sm $2.99 lg $5.89 (G) (VE) (C) “Raw” Tomato Soup sm $2.99 lg $5.89 (G) (VE) (C) Vegan Jambalaya (G) (VE) (C) $9.99 Shrimp Stir Fry over Rice (G) $9.99 (G) Gluten-Free (V) Vegetarian (VE) Vegan (C) Cleanse Friendly
Posted on: Mon, 17 Jun 2013 12:31:27 +0000
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