Menu for the Week It’s a good week to stop by the shop, as our “window artist” Ed Williford has been at it again. (You’ve a double treat this week, as he’s installed a new piece in each window.) Ed has been a friend since we both lived in Jackson and frequented Primo’s Deli on State Street. We always had grits (made with cream instead of water) and homemade toast (you had to request “homemade”-thick slices of buttery goodness). Ed was such a regular that he occasionally received calls on the store phone… In those days, he worked small-with matchboxes and bits of this and that-always intricate and always with a story behind the creation-something to make you laugh or wonder. His work now is certainly larger but with the same amazing attention to detail, the same sometimes humorous hidden meaning, the same “found”, organic quality. It seems that our customers (and passersby) never tire of admiring his work-there’s always a different angle or something you haven’t noticed before. We have a few of Ed’s wall pieces for sale-let us know if you’re interested. While you’re here, why not try… This week’s menu: Tuesday ham + Swiss quiche, served with chopped veggie salad spinach salad with toasted walnuts, sliced pear, bleu cheese, balsamic fig vinaigrette OR café salad (greens, red onion, cherry tomatoes, feta, pumpkin seed, olive-garlic dressing) toasties served with chips or white bean salad baguettes + sweets Wednesday creamy tomato soup spinach salad with toasted walnuts, sliced pear, bleu cheese, balsamic fig vinaigrette OR café salad (greens, red onion, cherry tomatoes, feta, pumpkin seed, olive-garlic dressing) toasties served with chips or white bean salad soup + salad cranberry walnut bread + sweets Thursday tortilla soup (chicken, black beans, avocado, cheese, sour cream, cilantro, tortilla chips) spinach salad with toasted walnuts, sliced pear, bleu cheese, balsamic fig vinaigrette OR café salad (greens, red onion, cherry tomatoes, feta, pumpkin seed, olive-garlic dressing) toasties served with chips or white bean salad soup + salad black olive-feta bread + sweets Friday (we’re skipping pizza day for this week only) meaty chili (with green onion, cheese, sour cream + cilantro) spinach salad with toasted walnuts, sliced pear, bleu cheese, balsamic fig vinaigrette OR café salad (greens, red onion, cherry tomatoes, feta, pumpkin seed, olive-garlic dressing) toasties served with chips or white bean salad soup + salad focaccia + sweets Saturday curried summer squash soup spinach salad with toasted walnuts, sliced pear, bleu cheese, balsamic fig vinaigrette OR café salad (greens, red onion, cherry tomatoes, feta, pumpkin seed, olive-garlic dressing) toasties served with chips or white bean salad soup + salad sweets As always, thanks for your business and for supporting revitalization efforts in downtown McComb.
Posted on: Mon, 22 Jul 2013 21:58:22 +0000
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