Menu for the week: 20 to 25 Aug 2013 Lunch: Potato Skins topped with Cheddar, served with Blue Cheese, Pesto and Sundried Tomatoes R 45.00 Spicy Beef Trinchado R 60.00 Trio of Pitas R 45.00 Spicy Chicken Salad with Sun-blushed Tomatoes R 55.00 Salad with Tuna-stuffed Bell Pepper R 55.00 Traffic Jam Roast Beef and Blue Cheese Salad R 60.00 Starters: Blue Cheese Snails R 40.00 Pan-fried Mushrooms with Parmesan and Thyme Butter R 40.00 Mini Tapas Plate R 40.00 Lamb Croquettes R 45.00 Mains: Lamb Shank with Spicy Caramel Sauce, served on Rich Potato Mash R 115.00 Tagliatelle with roasted Chicken Leg, Mushrooms and Chilli R 95.00 Pork Fillet in a creamy Blue Cheese and Port Sauce, served on Tagliatelle R 95.00 “Pap & Vleis” (Beef Fillet topped with Marrow and a spicy Tomato Relish, served on Polenta) R 110.00 Hake & Chips with home-made Tartare Sauce R 85.00 Desserts: Pears poached in Red Wine, stuffed with Mascarpone R 35.00 Black Forest Cheesecake Triffle R 35.00 Butternut Creme Brulee R 35.00 Cake of Day R 25.00 laughingchefs.co.za/?page_id=2617
Posted on: Tue, 20 Aug 2013 09:39:18 +0000
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