Menu for the week of July 17th - 20th Appetizers: Fried Crawfish Tails NOLA Style BBQ Shrimp Fried Green Tomatoes Crab Cakes Soups N Such: Red Beans and Rice Shrimp Bisque Chicken and Andouille Gumbo Salads: House Salad Blackened Chicken Salad Lunch Specials: Po’boys: Shrimp, Crawfish, 12” Combo, Roast Beef Chicken Philly, Porky the Pig, Smoked Sausage all served with fries or greek pasta salad Le Roux Special: 1 meat, 2 veggies & a drink Fried Catfish, Hamburger Steak, Mashed Potatoes, black-eyed peas, Collard Greens Dinner Entrees: Pan Sauteed Grouper Blackened Chicken Pasta St. Bernard Parish Pork chop Shrimp Ettouffe 16 oz Porterhouse Steak Lagniappe: Rotel Cheese Grits Black-eyed Peas Collard Greens Rice Pilaf Greek Pasta Salad Mashed Potatoes Side Salad Southern Cole Slaw Dessert: Fried Pecan Pie Peach Cobler
Posted on: Tue, 16 Jul 2013 14:17:46 +0000
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