Menu offerings as of July 15th, 2013: soups/salads RIBOLLITA SOUP runner beans, cottechino, country bread and braised greens cup $4/ bowl $6 GREEN TOMATO GAZPACHO avocado, green garlic, cilantro and cucumbers cup $4/ bowl $6 PQM COUNTRY SALAD market cucumbers, tomatoes, sweet onions, gem lettuce, goat feta, piparras, fried chickpeas, lemon-oregano vinaigrette - $11 SMOKED FISH SALAD smoked arctic char, lentils, frisee, mascarpone whipped curds, rocket, green garlic vinaigrette – $12 sides Tim’s chips - $1 potato salad – $2 marinated kale – $2 slaw – $2 desserts cookies - $2.00 molasses, peanut butter sandwich, chocolate crinkle, cowboy, cornmeal, and oatmeal raisin focaccia - $3.50 brioche bostock - $4.00 charcuterie / cheese BUTCHER’S COLD CHARCUTERIE PLATE (3) – $13 / (5) – $19 BUTCHER’S HOT CHARCUTERIE PLATE (3) – $15 BUTCHER’S DAILY CHEESE PLATE [1] – $6 / [3] – $16 butcher’s meal COCIDO smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon – $22 (for two) sandwiches PQM’S COMBO BEEF italian beef sausage, provolone cheese, piparra peppers, caramelized onions on baguette – $11 TINKA’S TOFU marinated tofu, carrots, celery root, spiced peanuts, jalapeno, flax seed tahini dressing on baguette – $10 PARM #2 breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on franks n’ dawgs roll – $9.50 MIKE’S MEATBALL SANDWICH beef meatball, fontina and pine nut pesto, spinach and onion on baguette - $9 “RETURN OF THE GYRO” braised pork belly, raita, escalivada, pea shoots and calabrian chili orange vinaigrette on griddled flatbread - $11 DAN’S I-TALIAN YOU-TALIAN capicola, prosciutto cotto, mama lil’s peppers, provolone, aioli, tomatoes, onions, pickles on french roll - $10 TURKEY SANDWICH smoked turkey, piri piri sauce, sunflower sprouts, red onions, avocado on honey wheat – $10
Posted on: Mon, 15 Jul 2013 14:28:33 +0000
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