Message From The Bakersclub KL: We are looking for a committed Head Chef to lead an existing team in our exclusive Western Dining Room – the Gallery, at the prestigious Bankers Club. The Gallery serves Western traditional and Modern cuisine with a creative twist. The Head Chef will need to have worked in a similar fine dining establishment which has an emphasis on quality ingredients, creativity, and innovation. This senior role offers a great working environment and impressive package to the successful candidate who will have the following; Ability to build and motivate the kitchen team Ability to maintain food costs to a budget Ability to maintain hygiene standards Excellence in food service and presentation Flexibility to work weekends and public holidays when required Attention to detail is imperative, and having the ability to plan ahead, forecast and organise efficiently. This is an outstanding opportunity for an experienced and talented Sous Chef looking for career advancement and prepared to reinvent with a team going through an exciting transition. For more information, please contact: Michael Dearman - General Manager Phone (03) 2142 4166 email: [email protected] Ms Tai - Secretary Phone (03) 2142 4166 email: [email protected]
Posted on: Tue, 02 Jul 2013 06:12:04 +0000
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