Mexican Shepherds Pie Oven Warmed Tortilla Chips Ingredients: 1 package (6.6 ounces) instant home-style mashed potatoes 1 pound ground beef 1 medium onion, chopped 1 can (14½ ounces) diced tomatoes, undrained 1 can (11 ounces) Mexicorn, drained 1 can (2¼ ounces) sliced ripe olives, drained 1 envelope taco seasoning 1½ teaspoons chili powder ½ teaspoon salt ⅛ teaspoon garlic powder 1 cup (4 ounces) shredded cheddar cheese, divided Directions: 1. Prepare mashed potatoes according to package directions. 2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 3. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. 4. Transfer to a greased 2½ quart baking dish. Top with ¾ cup cheese. 5. Spread mashed potatoes over the top; sprinkle with remaining cheese. 6. Bake, uncovered, at 350 degrees F for 12-15 minutes or until cheese is melted. 7. Serve with warmed tortilla chips.
Posted on: Wed, 21 Aug 2013 22:36:52 +0000
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