Mexican Spaghetti 6 oz. thin spaghetti 1 lb. ground beef 1 small onion, chopped 1/2 bell pepper, chopped (I only had orange but any would work) 1 small can of whole kernel corn, drained 1 pkg. taco seasoning 3/4 C. water 1/2 C. salsa, I used a little more 1 1/2 C. shredded Colby jack cheese Bring a pot of water to a boil and cook spaghetti according to pkg. directions. Meanwhile, brown ground beef in a large skillet, drain grease and add in the onion and peppers. Cook till onion becomes tender. Add in taco seasoning and the water, stir well. Add in the salsa, corn and strained pasta. Combine well and then add 3/4 C. of the cheese. Toss to combine well and pour into a lightly greased baking dish. Top with remaining cheese and bake at 350 degrees for 10-15 minutes or until cheese is bubbly. Serve with shredded lettuce and tortilla chips. Credit: Janets Appalachian Kitchen ✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿ ✿Join us for more recipes & diet tips -- fun stuff! ~~~~> https://facebook/groups/AngelasRecipesAnDiys ✿ Follow me for more recipes, DIYs, tips, and more: https://facebook/angela.geer.31 ✿ All Natural, No Jitters! Order here: asgeer.SkinnyFiberPlus
Posted on: Sat, 15 Nov 2014 23:06:26 +0000
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