Microwave 7 Minutes Chocolate Sponge Cake Ingredients: 1. Flour 1 cup (full) 2. Vanilla Essence Few drops 3. Baking Powder 1 tsp (full) 4. Cocoa Powder 4 tsp (full) 5. Sugar (grounded) 1cup 6. Oil 1/2 cup 7. Eggs 2 8. Milk as required Procedure: 1. Separate Egg yolk and white. Beat thoroughly with electric beater. 2. Mix flour, baking powder and cocoa powder finely in a separate bowl. 3. In a separate large bowl, put oil, sugar and egg yolk, beat together. 4. Add flour, cocoa and baking powder in it, 5. Add vanilla essence. 6. Beat together the entire mixture with electric beater and keep on adding milk until the mixture is smooth and all lumps have been removed. 7. Add white part of eggs and stir in one direction only for 30 secs. 8. Grease the micro-wave bowl and pour the mixture in it. 9. Cook it for 7 minutes (microwave ovens are slightly different) so keep an eye on the cake too. I bake it for 7 minutes exact. 10. Cut slices and decor it will chocolate sauce :) Best to be served with cold coffee :) Happy quick baking :)
Posted on: Fri, 12 Sep 2014 14:58:16 +0000
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