Midweek Dinner Menu Wednesday 17th July - Includes 1/2 Bottle of Wine Per Person Soup of the Day, Served with Homemade Brown Bread Smoked Salmon Cornets, Stuffed with Shrimp Marie-Rose Warm Duck & Orange Salad ******** Baked Fresh Cof with a Mediterranean Crust, White Wine Sauce Supreme of Chicken, Stuffed with Black Pudding Mash, Red Wine Jus Beef & Vegetable Stir Fry, Served with Steamed Rice ******** Warm Apple Pie & Fresh Cream Fresh Wexford Strawberries & Cream Fresh Fruit Pavalova ******** Freshly Brewed Tea & Coffee ************************************************************************************************
Posted on: Wed, 17 Jul 2013 17:50:16 +0000