Midweek Menu Monday 8th, Tuesday 9th, Wednesday 10th and Thursday 11th July 2013 Soup of the day (v). Garlic Mushrooms, Cream sauce (v). Tandoori Chicken salad (starter/main). Feta, Tomato, Cucumber and Olives (v). Smoked Salmon salad. £3.00 supplement **************** All day breakfast. Potato Gnocchi, Provencal sauce (v). Pan roasted Chicken breast, Chorizo and Peas. Goat’s Cheese and Tomato Frittata (v). Grilled plain or Cajun Salmon, Anchovy and French Bean salad. £2.00 supplement Grilled rump Steak, Au Poivre sauce. £5.00 supplement Penne pasta, Crab and Cream sauce (starter/main). **************** Eton Mess. Chocolate mousse. Cheese and Biscuits. £2.50 supplement Knickerbocker Glory. 1 course £8.45, 2 courses £12.20 or 3 courses £15.95 per person Specials board also available.
Posted on: Tue, 09 Jul 2013 11:42:15 +0000
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