Milagu Kuzhambu | Pepper Kuzhambu Black Pepper is a popular spice in South India. It has lot of medicinal uses. Indian Spices are dry roasted and freshly ground for this kuzhambu which gives more flavour and unique taste. No onion No garlic and No tomato is used in the preparation. Serve this pepper kuzhambu with rice and papad. Preparation Time: 5 mins Cook Time: 25 mins Yields: 3 servings. Ingredients: Table 1: To dry roast and grind Chana dal | Kadalai paruppu 1 tsp Urad dal | Ulutham paruppu 1 tsp Cumin seeds | Seeragam 1 tsp Coriander seeds | Dhaniya 2 tsp Black Pepper | Milagu 1 tsp Fenugreek seeds | Vendhayam 1/4 tsp Curry Leaves 4-6 Red Chillies 2 Table 2: Sesame Oil 2 tsp Mustard 1/4 tsp Curry Leaves 4-6 Tamarind Lemon Size Instructions: Dry roast all the ingredients mentioned in table 1 and grind it into smooth paste by adding enough water in blender | Mixie. Soak tamarind in hot water and extract tamarind juice. Discard seeds and fibres. Heat Oil in a pan. Add mustard and curry leaves. When mustard splutters, add ground mixture followed by tamarind juice. Allow the kuzhambu to boil and simmer for 5 mins. Tips: Adjust pepper and red chilly to your taste. In order to get very thick kuzhambu, dry roast and grind 1 or 2 tsp of rice along with other spices.
Posted on: Tue, 05 Nov 2013 20:11:29 +0000
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