Mini Burger ingredients Buns-6 buns Butter-3tbsp Potatoes 2large boiled Salt and pepper to taste Basil leaves a few Carrots 1 grated Beans 3-4 chopped Corn flour-2tbsp Corn flakes- 1cup Oil for frying Kissan tomato ketchup-3tbsp Cheese 3 slices cut into half Tomatoes-6 thin slices preparation method Method:-Mix all the vegetables in a bowl, add salt and pepper, basil leaves and cornflour.Divide into equal pieces, then Coat with crushed cornflakes and deep fry till golden. Now cut each bun in half, spread the base with ketchup, then cutlet followed by cheese and tomato. Cover with the other half and serve.
Posted on: Thu, 25 Sep 2014 15:45:30 +0000
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