Mini Lasagna Bites ***Easy bite-sized appetizer recipe with a sausage filling in phyllo shells topped with ricotta and mozzarella cheeses Serving Size: 15 servings (2 tarts each) Ingredients 1/2 cup part-skim ricotta cheese 2 tablespoons water 1/8 teaspoon ground black pepper 8 ounces Odoms Tennessee Pride® Hot Country Sausage 1/4 cup finely chopped yellow onion 3/4 cup Hunts® Tomato Sauce with Basil, Garlic and Oregano 2 pkgs (1.9 oz each) frozen mini phyllo shells 1/3 cup shredded part-skim mozzarella cheese Chopped parsley, optional Directions Preheat oven to 350°F. Stir together ricotta cheese, water and pepper in small bowl; set aside. Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce. Place phyllo shells on large shallow baking pan. Divide meat mixture evenly between phyllo shells; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.
Posted on: Mon, 22 Dec 2014 08:13:59 +0000
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