Miniature Shepherds Pies Ingredients 1/2 pound ground turkey or beef 1/3 cup finely chopped onion 1/4 cup finely chopped celery 3 tablespoons finely chopped carrot 1-1/2 teaspoons all-purpose flour 1 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2/3 cup beef broth 1/3 cup frozen petite peas 2 packages (17.3 ounces each) frozen puff pastry, thawed 3 cups mashed potatoes Directions Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside. Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use). Press circles onto the bottoms and up the sides of ungreased miniature muffin cups. Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm. Yield: 4 dozen.
Posted on: Mon, 15 Dec 2014 20:02:01 +0000
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