Mississippi mud cake 1 cup butter or margarine, or 2 sticks or 16 tablespoons, melted 1/2 cup cocoa (I use 100% pure cocoa) 2 cups sugar 4 eggs, beaten 1 1/2 cups all-purpose flour Dash salt 1 teaspoon vanilla extract 1 1/2 cups nuts of your choice( I use pecans or walnuts) 4 cups miniature marshmallows (Could use marshmallow fluff) Melt butter in microwave. Whisk in cocoa, sugar, eggs, flour salt and vanilla. Fold in nuts. Spray a 17 x 11 x 1 inch jelly roll pan (or can make this in a 9 x 13 pan) with cooking spray. Bake in preheated 350 degree oven for 20-25 minutes if using jelly roll pan or about 30 to 35 if using 9 x 13 pan checking for doneness as ovens vary. Remove from oven and spread marshmallows on top while the cake is still hot. (I put mine back in the oven for about 2 minutes to let the marshmallows begin to melt. Add frosting below over marshmallows. Frosting: 4 cups powdered sugar 1/2 cup evaporated milk 1/4 cup or 4 tablespoons butter, softened 1/3 cup cocoa 1 teaspoon vanilla extract Beat all the frosting ingredients together with mixer. Spread over cake. Let cake cool completely. Note: I keep this cake in the refrigerator ENJOY!
Posted on: Sat, 31 Aug 2013 12:39:49 +0000
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