Mixed berry pie Berries, including strawberries and raspberries, are a good source of vitamin C and fiber. If you prefer other types of fruit, use chunks of fresh peaches and bananas in this recipe. Ingredients 12 medium strawberries use 12-15 as desired, sliced 3/4 cup(s) raspberries 1/2 cup(s) pudding, instant, vanilla, fat-free, sugar-free made with fat-free milk 6 whole graham cracker crust (tart-size) 6 tablespoon whipped dessert topping, light 6 leaves mint, fresh for garnish Serves 6 In a small bowl, mix together the strawberries and raspberries. Spoon 4 teaspoons of the pudding into each pie crust. Add about 2 tablespoons of the strawberry-raspberry mix to each pie. Top the fruit with 1 tablespoon whipped topping. Garnish with mint leaves. Serve immediately or place in the refrigerator until ready to serve. Calories165 Total Fat7g Saturated Fat1.5g Sodium200mg Carbohydrates28g Dietary Fiber2g Protein2g
Posted on: Thu, 11 Sep 2014 00:10:47 +0000
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