Mmm.. supper will be gooood tonight! Made the breadsticks out of my pizza dough recipe. Worked perfectly. I put a decent amount of garlic butter in the slots before adding the dough and made sure to get the sides of the pan well. I didnt preheat it. Baked at 400 for 15 min. Ridiculously good. :) (second pic shows how much garlic butter I used) And here is the recipe for the dough. Pizza dough 1 envelope or 2 1/4 tsp of dry active yeast 1 cup warm water 1 tsp salt 2 Tbs olive oil 2 1/2 cups of flour Enough melted butter to cover bottom and sides of cast iron skillets. In a large bowl add yeast and warm water Once it starts looking bubbly add salt and olive oil. Then add flour. Mix with spoon til its forms into dough. Then turn out onto floured surface and knead for about 5-10 min until its no longer sticky. Add flour as needed. Let sit covered with a towel for about an hour. Then knead just a tad and divide as needed. This will either make one large pizza or 2 md pizzas in 10 (#8) inch skillets. Or 4 sm pizzas in 6 inch (#3) skillets. Add melted butter before adding the dough. Top with sauce, cheese and any other toppings. Bake at 425 for 10-15 min depending on your oven. Enjoy!
Posted on: Mon, 26 Jan 2015 07:38:09 +0000
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