Modified this for my WEBER Baby Q. Looks great, wish you could see the photo might try putting that on site. MEATLOAF ON THE GRILL Ingredients MEATLOAF: 2 1/2 lb ground beef 1 c onion, chopped 1 c green bell pepper, seeded and chopped 2 large eggs 1/2 can(s) (15-oz) tomato sauce, reserve other half 1 can(s) (4-oz) mushrooms (pieces & stems), drained 1 Tbsp kosher salt 1 Tbsp coarse black pepper 1/4 c bread crumbs MEATLOAF TOPPING: 1/2 can(s) reserved tomato sauce 4 Tbsp ketchup 3 Tbsp yellow prepare mustard 1/4 c brown sugar Directions: Bobby Webb Recipe By Bobby Webb Bobdoescooking I love to grill out. Anything I can grill, I grill!! The meatloaf on the grill is a family and friends tradition. I have done the meatloaf on the grill for 20 years. Serves:4-6 Prep Time:30 Min Cook Time:1 Hr 15 Min Cooking Method:Grill Directions 1 Get all ingredients together. 2 In a large bowl, combine all the meatloaf ingredients. Mix with your hand to combine the ingredients and spices together and mix well. Place in refrigerator for at least 2 hours, to meld the flavours. 3 Place all ingredients for meatloaf topping in a bowl and mix well. Refrigerate. 4. Get the grill ready 5 Place the meatloaf in loaf pan(s). 6. Place loaf pan(s) on the grill, Grilled for 45 minutes. If needed put 10 briquet on one side. Remove the loaf from grill, and pour out grease from pan(s). 7 Add meatloaf topping to meatloaf, and grill for half hour, or until done. 8 Remove from grill, place on a platter. Sent from Paprika Recipe Manager. paprikaapp
Posted on: Mon, 20 Oct 2014 03:53:20 +0000
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