Mohinga -mun. hang: hka(မုန္.ဟင္းခါး)-Main - TopicsExpress

Mohinga -mun. hang: hka(မုန္.ဟင္းခါး)-Main ingredients -Catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour... Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Myanmar Cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Although Mohinga is available throughout the day, it is usually eaten as breakfast. photo credit; original uploader

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