Moist Sage Dressing Ingredients: Servings: 12 1 (16 ounce) bag cornbread stuffing mix 10 slices white bread, cubed 1 large onion, chopped 3 stalks celery, chopped 1/2 green bell pepper, chopped (optional) 2 eggs 1/2 cup butter, softened (1 stick) 1 (5 ounce) can evaporated milk (pet) 3 cups fat-free chicken broth 1 (11 ounce) can fat-free cream of chicken soup 2 tablespoons ground sage Directions: 1 Preheat oven to 400°F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down). 2 Bake for 35-40 minutes until browned. Great served with roast chicken. Source: food SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Tue, 25 Nov 2014 03:03:43 +0000
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