Moms Homemade Banana Pudding! 4 ripe bananas, sliced 1 cup sugar 3 egg yolks 1 dash salt 2 tablespoons cornstarch 2 cups milk 1 teaspoon vanilla vanilla wafers Meringue: 3 egg whites 1/4 cup sugar Preparation: Put milk, egg yolks, sugar, flour, and vanilla in pot. Mix well. Cook, stirring constantly, until smooth and thickened. Place a layer of vanilla wafers in a baking dish. Add half of the sliced bananas. Pour half of pudding mixture over banana layer. Repeat layers, ending with remaining pudding. Make meringue* and place on top. (Beat egg whites until stiff. Add sugar and continue to beat until desired stiffness.) Bake at 350° until lightly browned
Posted on: Fri, 28 Nov 2014 03:03:44 +0000
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