Monday 10-21 Homemade bread bowls filled with creamy chicken wild rice soup and a fall salad with mixed greens, sliced apple, mandarin oranges, red onion, brie cheese and a citrus vin. Tuesday 10-22 Holishkes ( stuffed cabbage ) steamed carrots simmered in a maple glaze and homemade apple sauce Thursday 10-24 Pork enchiladas, mexican rice and SW. Pinto beans slow roasted pork wrapped in a corn tortilla covered in enchilada sauce and smothered in cheese, spanish rice and slow cooked pinto beans in a mild sauce. The fixins on the side. Thank you so much for your support. If you have any questions please feel free to call 651-208-2697. Have a great week.
Posted on: Wed, 16 Oct 2013 02:49:52 +0000
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