Monday 12/29/2014 Dinner Specials Appetizers: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Fresh Maine Mussels: Sautéed w/garlic, onions & Tasso ham in a savory cream sauce, served w/a side of garlic toast…$9.95 Available as Entrée over Pasta…$19.95 Scallop Marsala: Sea scallops sautéed w/shitake mushrooms, tomatoes & scallions in an herb marsala cream reduction served w/a side of garlic toast…$9.95 Entrees: 12oz.Boneless Ribeye Steak: Lightly seasoned w/Montreal steak seasoning & char grilled, topped w/a shitake, champion & Portobello mushroom compote w/roasted red peppers & scallions, drizzled w/scallion aioli served w/shoestring fried potatoes…$23.95 Scallop & Mussels Pasta: Sea scallops & mussels sautéed w/fresh spinach & roasted red peppers in a gorgonzola anisette cream sauce tossed w/linguini served w/a side of garlic toast…$23.95 8oz Boneless Duck Breast: Pan seared crispy & oven roasted served sliced over port wine demi brushed w/a sorrel compound butter served w/white raisin sweet potato puree…$21.95 Fresh Flounder Filet: Lightly floured & pan seared then simmered w/shitake mushrooms, fresh spinach & tomatoes in a garlic white wine butter sauce served over parsley jasmine rice4…$23.95 Soups: New England Clam Chowder Tomato Artichoke Cajun Cream of Mushroom Early Bird: Basa Filet: Blackened & topped w/ marinated grape tomatoes, fresh basil, garlic & red onions, drizzled w/balsamic glaze served w/basil infused jasmine rice…$15.95 8oz Flat Iron Steak: Char grilled w/a garlic & peppercorn char crust, topped w/a tasso ham & sautéed onion cream sauce served w/shoestring fried potatoes…$16.95 Mussels Scampi: Fresh Maine mussels sautéed w/fresh garlic & basil in a white wine butter sauce tossed w/linguini served w/a side of garlic toast served over linguini with a side of garlic toast…$15.95
Posted on: Mon, 29 Dec 2014 20:30:11 +0000
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