Monday August 12, 2013 TODAY’S FEATURES Soup of the Day - TopicsExpress

Monday August 12, 2013 TODAY’S FEATURES Soup of the Day Creamy Roasted Red Pepper and Tomato $7 Seasonal Vegetable Sautéed Haricots Verts Soft Shell Appetizer Sautéed or Fried Soft Shell Blue Crab with Thai Worcestershire Rice and Drawn Butter $14 Soft Shell Crab Dinner Sautéed or Fried with Thai Worcestershire Rice Sautéed Spinach and Drawn Butter $28 Surf & Turf Char Grilled Petit Filet Mignon, Broiled Lobster Tail, Whipped Garlic Mashed Potatoes, Sautéed Spinach, and Drawn Butter. $24.99 Burger Special Black and Bleu Bacon Burger with Fries. $12.99 Chef’s Pasta Seared Shrimp Marsala Pan Seared Shrimp, Cremini Mushrooms, Cherry Tomatoes and Sautéed Pearl Onions in Marsala Butter Sauce over Angel Hair Pasta $23 Fresh Catch Rainbow Trout $23 (Chef Recommends Broiled) Dessert Special Home Made Key Lime Pie with Coconut Icing. $7 Join us for our Sunday Brunch 11:-3:00

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