Monday Eats: HAMuffaletta- We brick-press ours with mortadella, Sopressa salami, and prosciutto, provolone, mozzarella, aioli, and olive salad mix…9.00 B.O.L.T. – our applewood- smoked bacon, red onion, lettuce, tomato, and fresh aioli on Boulevard 8-Grain bread…7.50 or add brie…+.50 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 The Georgie – two of our favorite things- butter and ham…7.00 or get fancy and add black truffle peelings…+2.00 The H.A.M.- prosciutto cotto, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 The Jorge- Georgie’s Spanish cousin…Jamón Ibérico, butter, shaved manchego, and cornichons…12.00 half or 20.00 whole Turkey & Cheddar- served hot; with tomato, onion, and aioli on 8-Grain bread…8.50 Caprese– fresh mozzarella, tomato, fresh basil, pesto, salt & pepper, olive oil…7.00 SOUP OF THE DAY- Vegan Black Bean Chili cup 3.50 bowl 4.50 quart 8.00
Posted on: Mon, 23 Sep 2013 14:24:27 +0000
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