Monday, July 14, 2014 Dinner Features Presented by Chef Ryan Smith Starters Roasted Fig Duck Confit, Savory Pumpkin Seed Granola, Baby Arugula, Tuscan Kale, Spiced Balsamic Gastrique Grilled Spice Rubbed Pork Corn Bread, Crunchy Vegetable Slaw, Roasted Peach BBQ Entrees Surf & Turf 12 oz. NY Strip, Butter Poached Lobster Tail, Marscapone Chive Potato Puree, Grilled Spring Onion, Herb Brown Butter Paired with: Claret, Donati, CA 10/34 Poached Turbot Grilled Asparagus, Mixed Grain Pilaf, Tear Drop Tomatoes, Lemon Vinaigrette Paired with: Verdejo, Cuatro Rayas, Spain 8/28 Wine Flight Pinot Gris, Columbia Crest, WA White Blend, Ochoa, Spain White Blend, Primal Roots, CA Beer Flight Keegan Ale’s Mothers Milk Bad Ass Pear Cider Peak’s Organic Summer Session Ithaca Flower Power Draught Beers Goose Island 312 Wheat Ale, 21st Ammendment Hell or High Watermelon, Founder’s Devil Dancer (12%ABV) Widmer Bros Heffeweizen, Brooklyn Ridgey Didge, Blue Point Blueberry, Stella, Sam Adams Rebel IPA, Magic Hat Dream Machine, Johnny Appleseed Hard Cider
Posted on: Mon, 14 Jul 2014 19:02:15 +0000
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