Monday, July 21, 2014 Dinner Features Presented by Claude - TopicsExpress

Monday, July 21, 2014 Dinner Features Presented by Claude Guermont Starters Tuna Tacos 15 Seared Tuna, Sesame Slaw, Fruit Salsa, Wasabi Aioli Crunchy Fried Vegetables 12 Green beans, Asparagus, Zucchini, Sriracha Lime Dipping Sauce Entrees Curry Duck Breast 26 Jicama Mint Salad, Fingerling Potatoes Paired with: Verdejo, Cuatro Rayas, Spain 8/28 Summer Salad 15 Mixed Greens, Fruit Medley, Candied Nuts, Cranberry Goat Cheese, Pear Vinaigrette Paired with: Cider Bouche Brut Normandie, France 10 Wine Flight 14 Pinot Gris, Columbia Crest, WA White Blend, Ochoa, Spain White Blend, Primal Roots, CA Draught Beers Two Roads Pilsner, 21st Ammendment Hell or High Watermelon, South Bay Blood Orange Pale Ale, Widmer Bros Heffeweizen, Brooklyn Ridgey Didge, Stella, Ithaca Flower Power IPA, Magic Hat Dream Machine, New Buffalo Saloon Brown Ale, Allagash Curieux (11%ABV), Keegan Ale’s Mothers Milk, Bad Ass Pear Cider, Peak’s Organic Summer Session

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