Monday November 17th, 2014 Diner Style Patty Melt Ground Sirloin on Grilled Rye Bread with Grilled Onions and Melted Swiss Cheese $7.50 Southwestern Blackened Chicken Wrap Blackened Chicken Breast on Warm Lavash with Lettuce, Tomato, Cheddar Cheese, Red Onion and Cool Salsarita Ranch Dressing $7.50 Homemade Soup Selection Blue Star “Memphis Style” Chili $3.00/$4.00 Hearty Northern Bean with Smoked Turkey $4.00/$5.00 Ground Turkey Spinach Meatballs Ground Turkey Breast with Fresh Spinach and Spices in a Lemon Dill Sauce $8.50 Pan Fried Fish and Chips North Atlantic Cod Pan Fried in a Crispy Cornmeal Coating with House Made Potato Chips $8.50 House Recipe Salisbury Steak Seared Ground Sirloin Steaks Smothered in Onions and Fresh Mushrooms $8.50 Fresh Broccoli and Cheddar Cheese Quiche Farm Fresh Eggs with Fresh Broccoli, Onions, Mushrooms and Cheddar Cheese $6.50 Creamy Parmesan Smashed Potatoes Simply Steamed Green Beans Garlic Buttered Corn Sautéed Zucchini and Yellow Squash Roasted Sweet Carrots House Recipe Macaroni and Cheese Grilled Marinated Chicken Caesar Salad Grilled Marinated Chicken over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $8.50 House Greek Salad with Chicken Gyros Greek Chicken Gyros on Lettuce Mix with Feta Cheese, Tomato, Cucumbers, Olives, Beets, Pepperoncini, and Red Onion | Served with House Greek Dressing $8.50
Posted on: Mon, 17 Nov 2014 14:01:43 +0000
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