Monday, September 8, 2014 Dinner Features Presented by Chef Alec - TopicsExpress



          

Monday, September 8, 2014 Dinner Features Presented by Chef Alec Vaughn Starters Roasted Kumquat Salad 14 Mixed Greens, Mandarin Oranges, Jicama, cherry Tomato, Cucumber, Roasted Kumquat Vinaigrette Mozzarella Caprese 13 Fresh Mozzarella, Baby Spinach & Basil, Tomato, Balsamic Reduction Entrees Grilled Pork Chop 25 Garden Rice, Broccoli Rabe, Tomatillo Sauce Paired with: Gavi, Masera, IT 9/32 Roasted Airline Chicken 25 Mashed Potato, Carrot, Squash, Zucchini, Onion Cream Sauce Paired with: Verdejo, Cuatro Rayas, Spain 8/28 Sesame Tuna Vermicelli 26 Leaks, Carrots, Celery, Teriyaki Sauce Paired with: Orvieto, Santa Cristina, IT 8/28 Fra Di Avolo 23 Clams, mussels, Spicy White Wine Garlic Tomato Sauce, Angel Hair Pasta Wine Flight 14 Orvieto, Santa Cristina, IT Verdejo, Cuatro Rayas, Spain Gavi, Masera, IT Draught Beers Ommegang Hop House, New Buffalo Big Fish Bitters, Firestone Farmhouse Ale (OPAL), Dundee Oktoberfest, Sam Adams Rebel IPA, Keegan Ale’s Hurricane Kitty, Bad Ass Pear Cider, Etienne Dupont Cidre, Victory St. Victorious, Flying Dog Doggystyle Pale Ale Harpoon Summer, Johnny Appleseed Cider, Stone Levitation Ale, Stella, Goose Island Rambler IPA
Posted on: Mon, 08 Sep 2014 19:40:34 +0000

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