Monday paleo recipe of the day.... Grilled Salmon With Avocado Salsa Serves 2 2 Salmon steaks 25g rocket leaves For the salsa 1 avocado 2 spring onions 10 cherry tomatoes, quartered 1 tblsp chopped coriander Juice of 1/2 lime 1/2 tsp sesame oil. 1, To make the salsa, halve stone and peel the avocado then dice the flesh. Place in a non - metallic bowl, add the remaining ingredients and mix. Leave to stand and cook the salmon. 2, Cook the salmon under a pre heated grill for 3-4 mins each side or until cooked through. 3, Divide the rocket leaves between the two plates and top with salmon. Spoon over the salsa and serve. Please SHARE and LIKE for more recipes this week.
Posted on: Mon, 12 May 2014 12:38:48 +0000
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