Monday’s Specials Starch: Mashed Sweet Potato Vegetable: Steamed Mixed Vegetables Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Butternut Bisque Appetizers $12 Parmesan Risotto with Sugar Snap Peas, Tenderloin Tips and Smoked Bleu Cheese $9 Pistachio and Asparagus Vol Au Vent $10 Shrimp Eggrolls with Sweet Chili Dipping Sauce Entrees $32 Gilled 8oz Sirloin and Shrimp served over Bed of Braised Leeks served with Sweet Potato Puree topped with Horseradish Cream $26 Braised Veal Breast stuffed with Escarole, Roasted Red Peppers, Olives and Capers served over Crispy Wild Mushroom Polenta Cake with Natural Jus $24 Baked Haddock with Baby Bok Choy topped with Toasted Pine Nut Remoulade served with a Potato Croquette Dessert $6 Chocolate Velvet Cheesecake $6 Chocolate Po De Cream with Caramelized Orange Mascarpone Cream $6 Goat Cheese Pudding with a Mixed Berry Compote Red Wine Special 2011 Wild Ridge Pinot Noir – This multi-layered Pinot delivers aromas of red berries and stone fruit (cranberry, plum and cherry) with hints of orange zest, anise, cedar and green tea, followed by flavors of cranberry, pomegranate, blueberries and blackberries. $58.00 Bottle White Wine Special 2009 Stopleman La Coppa Blanc - This humble 2009 La Coppa Blanc is alive with bright acidity & quiet notes of peach nectar freshness. $9 glass $35 bottle Martini Special Aperol Spritzer – Mionetto Prosecco, Aperol and Club Soda $7 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Mon, 10 Mar 2014 18:17:09 +0000
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