Monosodium Glutamate (MSG) is a common flavor enhancer used in processed foods. Like aspartame, it is an excitotoxin, which overstimulates brain cells until they burn out and die. This additive, which goes by many different names, has been shown to generate free radical production all over the body, leading to chronic degenerative diseases. Hidden forms of MSG include calcium caseinate, sodium caseinate, autolyzed yeast extract, hydrolyzed gelatin, and more. A lot of these are commonly found in low quality protein powders and protein bars as well, and very highly used in the fast food industry. Visit truthinlabeling for a complete list. For more information, read Excitoxins: The Taste that Kills by Russell Blaylock, M.D. I also recommend you watch the documentary Sweet Misery: Our Poisoned World.
Posted on: Tue, 09 Sep 2014 12:27:21 +0000
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