Mooli paratha Ingredients for filling White mooli grated 250 gm and boil for 5 minutes discard water Salt 1 tsp Chopped onion 1 White cumin whole 1 tsp Crushed red pepper 1 tsp Coriander 2 tbsp Green chilies chopped 2 Mustard seeds ½ tsp Oil 2 tbsp Ghee for frying Ingredients for dough Flour 2 cups Wheat flour 1 cup Salt 1 tsp Ghee /oil 2 tbsp Water to make dough Method for filling Heat oil fry onion add cumin seeds, crushed red pepper, salt and boiled and grated mooli, fry well, mix with coriander seeds and green chilies. Method for paratha Mix both the flour with salt and oil, make into a dough with water, keep for 30 minutes, divide the dough, make into balls, roll out into 5 to 6 inches round, put 3 to 4 tbsp filling in center and fold the edge up over the filling pressing them together to seal the mixture, roll out again to make a circle, heat tawa, fry paratha adding ghee until light golden, serve immediately with any raita.
Posted on: Sat, 25 Jan 2014 09:17:04 +0000
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