Moose Cabbage Rolls Submitted by: Everyday Recipes Rate it! 8 large cabbage leaves 1 lb ground moose meat 1 onion, chopped salt and pepper to taste 1 onion, grated 1/2 cup rice, cooked 2 tbsp vinegar 1/4 tsp chili powder 2 cups canned tomatoes 2 tbsp sugar Soften cabbage leaves in boiling water. Brown meat and chopped onion in pan. Season meat with salt and pepper. Add grated onion and cooked rice, mixing well. Place a large tablespoon of mixture on a cabbage leaf, roll and place in baking dish with rolled edge down (or fasten with toothpicks). Add remaining ingredients and a little water. Bake at 325°F for 1 1/2 to 2 hours. Moose Cabbage Rolls Submitted by: Everyday Recipes Rate it! 8 large cabbage leaves 1 lb ground moose meat 1 onion, chopped salt and pepper to taste 1 onion, grated 1/2 cup rice, cooked 2 tbsp vinegar 1/4 tsp chili powder 2 cups canned tomatoes 2 tbsp sugar Soften cabbage leaves in boiling water. Brown meat and chopped onion in pan. Season meat with salt and pepper. Add grated onion and cooked rice, mixing well. Place a large tablespoon of mixture on a cabbage leaf, roll and place in baking dish with rolled edge down (or fasten with toothpicks). Add remaining ingredients and a little water. Bake at 325°F for 1 1/2 to 2 hours.
Posted on: Wed, 25 Sep 2013 00:15:36 +0000
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