More options to overcome Food Desert in Minneapolis; Mobile markets and produce trucks have popped up in many underserved areas. In California, Second Harvest Food Bank has been using a refrigerated truck to distribute fresh produce to those in need since 2006. In Detroit, Peaches & Greens, a mobile produce truck, delivers fruits and vegetables to a high-need community. Garden on the Go, a produce truck initiative from Indiana University, makes 16 weekly stops, sells produce at an affordable price, and accepts EBT (food stamps), making access to healthy fruits and vegetables as convenient as possible. #GreatIdeas
Posted on: Thu, 03 Apr 2014 20:29:31 +0000
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