Morgen: proef-thema-avond: Vingervlug Food! #Gasterij Onze kok - TopicsExpress

Morgen: proef-thema-avond: Vingervlug Food! #Gasterij Onze kok Tim vertelt over de bereiding en geeft tips hoe je met de 3 V’s (vis, vlees en vegetarisch) aantrekkelijke en vingervlugge lekkere liflafjes kunt maken. Eenvoudig en snel te bereiden hapjes met biologische ingrediënten uit eigen tuin en streek. Aan het eind ontvang je een receptenboekje, met deze recepten kun je thuis zelf aan de gang!

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